See all 52 recipes. I often do gammon with cauliflower cheese.

Brandy And Coke Glazed Gammon For A South African Christmas Feast Cooksister Food Travel Photography African Food African Christmas Gammon Recipes

This is a lovely recipe for a gammon joint with an apple sauce honey and mustard glaze.

What to do with gammon. 15 of my favourite ways to use up Leftover Gammon. You could have roasties - but somehow mash goes better I. But there is no reason why roast gammon should not be enjoyed all year round.

Gammon with an Apple Honey and Mustard Glaze. Place your gammon joint in a large saucepan and cover it with cold water. Every so often clear the water surface of any bits.

Spiral-cut hams which are fully cooked are best served cold because heating sliced hams can dry out the meat and cause the glaze to melt. Cook it low and slow for homemade glazed ham thats ideal for sandwiches party buffets or simply sliced and served with chips 7 hrs and 40 mins. Or you could do mash maybe potato and sweet potato with loads of butter cream and lots of black pepper and corn on the cob.

Nice for Christmas or in the summer with a salad or with egg and chips or in a butty. You can easily make it at any time of the year. Lots and lots of them beetroot red cabbage gherkins and pickled onions.

Gammon Steak with Honey and Mustard Sauce Delia Online. The first thing I do when Im slicing up a gammon joint is to put some aside for my lunch the next day. A small gammon will easily fit in a slow cooker.

Pea And Ham Cream Cheese Risotto Good Living. Cooked gammon in small chunks cold-pressed rapeseed oil onion finely chopped red onion finely chopped chestnut mushrooms sliced garlic finely chopped red pepper deseeded and in short thin slices arborio rice. I wouldnt have gravy with gammon though.

Set your gammon joint in the middle of a large saucepan. Thereof what veg goes well with Gammon. Homemade Quiche or Slimming World Quiche.

Put the gammon in a large pan of water and gently boil over a period of at least an hour and up to two. Macaroni Salad I just add a good couple of handfuls of chopped ham into the Macaroni Salad for extra pops of tasty goodness. Mini Quiche 4 ways.

English mustard gammon steak black pepper runny honey butter and 1 more. Use-up Gammon Chestnut Mushroom Mascarpone Risotto. Give your gammon some zing with this special mustard mashed potato served with parsley sauce.

Gammon isnt a food that you should only make at Christmas. Gammon with mustard mash and parsley sauce. Bring the water to the boil and then immediately reduce the heat to a gentle simmer.

With a very sharp knife cut it into squares before sticking it in the oven or deep frying it. Olive oil fresh thyme leaves white wine arborio rice frozen peas and 5 more. Boiled gammon mashed potatoes peas sweetcorn carrots and pickles.

40-50 minutes including prep. Southern-style Pork And Beans BBC. If you dont have a saucepan thats big enough to cover the gammon.

How do you serve cold ham. Roast gammon is a dish traditionally served up at Christmas time for Boxing Day dinner the richly succulent and saline meat can be served hot or cold and is treasured by most carnivores. Mini quiche another one good for scraps and I love telling people its made with Christmas ham.

Quiche is a great way to use up leftover gammon especially when youre down. Gammon is a real treat often bringing back memories of enormous steaming-hot cuts brought out at ChristmasWith enough meat to feed a hoard of hungry pork-lovers its a great choice for a big partyMuch confusion exists about the difference between gammon and ham - both of these meats come from the rear leg area of the pig and both are cured either in a wet brine or a dry. Ham and Cheese French Toast Roll Ups.

Gammon joints can be boiled or roasted and gammon steaks cut thickly from the joint are best grilled or pan-fried. Add more salt and leave it for another 5 minutes while you try to decide what to do with your oily hands Stick the fat in the oven on high and let it cook crinkle crack. After youve cooked it you can use it for sandwiches or other meals for a few days.

When you feel its cooked through cool it under a clean bowl to keep the moisture in and glaze it if you want with honey and grain mustard. Place your gammon into the pot together with aromatic ingredients such as chopped onion and carrot sprigs of parsley celery whole peppercorns cloves and bay leaves and cover with water. It is as well suited to a summery roast dinner - alongside seasonal ingredients like peas asparagus or.

Fill it with cold water until the gammon joint is completely submerged.

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